Entree (Choose a plate)  

Smoked salmon with onion, parley and lemon

Marinated salmon with dill

Prawn cocktail with avocado

Prawn cocktail with fresh pineapple

Smoked duck breast with a flower of mango and old port

Smoked filets of quails with rucula salad; nuts and dressing of honey

Bisque of lobster with calvados

Trio of smoked fishes with a little salad; onion, lemon and parsley

Lobster salad with truffles and fine herb dressing