Antorcha Catering

Menu Wedding 3

First entree (Choose a plate)
Biscuit of gambas with big prawns and Norway lobsters

Lobster salad with new potatoes with dressing of sun dried fruits.

Foie gras with aspic of sauterne, sweet onion and 10 year old port

Three delights of Canadian lobster (Bisque, tail of lobster with a fresh herb sauce and the claws “thermidor”)

Sorbet

Sorbet of lemon topped up with cava

Second entree (Choose a plate)

Foie-gras mit cuit with truffle and raspberry

Filets of sole with small shrimp sauce

Spring salad with shrimps and season fruits

Lobster in a cream soup and fresh vegetables

Crusty European bass with green pesto

Puff pastry with monkfish and prawns and Nantua sauce

Main course (Choose a plate)

Puff pastry stuffed with Norway lobster, monkfish and scallops topped with a sauce of sea fruits

Tournedos Rossini (sirloin steak with goose liver and truffles)

Filet of deer with red fruits

Delights of sole with cream of Norway lobsters

Oven baked turbot filet with fungi and confided garlic

Hake fillet with spinach sauce

Rack of national lamb in its own juice

Dessert (Choose a plate)

Celebration cake.

Tiramisu with chocolate delight

Puff pastry with short baked apples and vanilla ice cream

Pallet of desserts of our chef pastry

Dessert buffet

Drinks
Wines will be selected by our wine expert after you chose your menu. Water and bread is also included in the price.